Lemon 2 Step Mousse Mix
Price range: $42.00 through $216.00
Neutral 2 Step Mousse Mix
Price range: $40.00 through $240.00
Lilly Mango 2 Step Mousse Mix
Price range: $75.00 through $450.00
A mango-flavored powdered mix designed for cold-process preparation of mousses, bavarois, and chilled desserts. It acts as a professional base to simplify and standardize production in pastry kitchens without needing traditional gelatin sheets.
To make a mango mousse or bavarois:
-
Combine Lilly Mango mix with cold water or milk (~200g) and cold cream (~1000g).
-
Whip together until smooth and airy.
-
Pour into molds or dessert glasses and chill for at least 2 hours (or freeze before finishing).
This yields a smooth, velvety mango mousse without cooking.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
- Must-Try Product
Related Products
Select options
This product has multiple variants. The options may be chosen on the product page
White Chocolate 1 step Mousse Mix
Experience the rich, creamy taste of Italian white chocolate in...
Price range: $90.00 through $540.00
Select options
This product has multiple variants. The options may be chosen on the product page
Raspberry 2 Step Mousse Mix
Bring bright, airy raspberry mousse desserts to life with IRCA...
Price range: $72.00 through $432.00
Select options
This product has multiple variants. The options may be chosen on the product page
Lemon 2 Step Mousse Mix
Bright, zesty lemon flavor meets effortless dessert making with IRCA...
Price range: $42.00 through $216.00
Select options
This product has multiple variants. The options may be chosen on the product page
Baking Powder
Baking powder is a pantry staple that acts as a...
$55.00