A white and velvety rind surrounds the soft and creamy interior of this double cream Brie called Bell Marie. Adding extra cream into the milk creates a luxurious mouthfeel, which contrasts beautifully with the slightly chewy rind. With flavour notes of cultured butter, the aroma has a delicate hint of mushroom. Texture: Soft
Blue Benediction is a semi-soft cheese, with a creamy center. The blue veined cheese is made from pasteurized whole milk, and has a nautral light grey rind. Bleu Benedicton is mildly salty, with woodsy flavour and an aroma of wild mushroom. Pair with a full bodied or medium red wine.
Blueberry & Cinnamon Goat logs surround the plain goats logs with juicy, sweet blueberries and spicy cinnamon for a seriously sweet treat. Nicely crumbled over pancakes, spread on crepes or as a light and simple dessert.
Bocconcini are delicious bite-sized cheese balls made from smooth, pasteurized Canadian cow's milk. They come in a variety of sizes, and are kept in light brine to preserve the freshness of the overall product, as well as the portions that are not used immediately. Great cheese for pizza, salads snacks or pasta. Made right here in Toronto and always fresh.