Barely Buzzed Cheese is rubbed with Espresso and Lavender. The beans are a mix of South American, Central American and Indonesian coffee beans roasted to different syles. Lavender buds are ground and added to the beans to create the rub, which imparts notes of butterscotch and caramel.
This semi-hard cheese is yellow in colour and has a creamy, firm and smooth texture. Matured for at least 18 months, the cheese takes on a rich strong aroma. Beemster classic has a burnt caramel, salty, sharp and sweet flavour.