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Aged Gouda Cheese
Aged Gouda is full flavoured with a rich and ripe aroma. This hard cheese has a brittle, crumbly and flaky texture. Its burnt caramel taste pairs and hard texture goes well with beer and red wines.
Appenzeller Cheese
Appenzeller is a hard cheese with a fruity, spicy and tangy flavour. It has a firm, open and smooth texture with a mild aroma. It is aged for 3-4 months.
Apple Walnut Smoked Cheese
Apple Walnut Smoked Cheese is smoked with English walnuts and red apples. It has a sweet, subtle, nutty and smokey flavour.
Applewood Smoked Cheddar Cheese
Applewood Smoked Cheddar is a semi-firm cheese that has been naturally smoked with apple wood embers and lightly sprinkled with paprika. It has a smoky tangy flavour.
Applewood Smoked Mini Cheddar Cheese
Applewood Smoked minis have the same distinct flavour as the original wheel but all the convenience of a ready to eat cheese.
Ardagh Wine Cheddar Cheese
Ardagh wine cheddar is veined with red wine and coated in a red wax. It has a sharp taste and strong dry red wine presence.
Babybel Cheddar Cheese
Babybel Cheddar cheese has the classic flavour of cheddar cheese in the convenient pack of the mini babybel wax.
Babybel Gouda Cheese
Babybel Gouda cheese has the same creamy, nutty flavour as the original dutch cheese.
Babybel Original Cheese
Babybel Original cheese is a mini cheese wrapped in an unmistable red wax. It is the French version of the Dutch Edam cheese. It is the perfect convenient snack.
Babybel Swiss Cheese
Babybel Swiss has the distinctive taste of the classic Swiss cheese combined with the mild taste of the mini babybel. It is wrapped in a yellow wax coating.
Barely Buzzed Espresso & Lavendar Cheese
Barely Buzzed Cheese is rubbed with Espresso and Lavender. The beans are a mix of South American, Central American and Indonesian coffee beans roasted to different syles. Lavender buds are ground and added to the beans to create the rub, which imparts notes of butterscotch and caramel.
Beemster Classic Cheese
This semi-hard cheese is yellow in colour and has a creamy, firm and smooth texture. Matured for at least 18 months, the cheese takes on a rich strong aroma. Beemster classic has a burnt caramel, salty, sharp and sweet flavour.
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