Lemon 2 Step Mousse Mix
Price range: $42.00 through $216.00
Neutral 2 Step Mousse Mix
Price range: $40.00 through $240.00
Lilly Mango 2 Step Mousse Mix
Price range: $75.00 through $450.00
A mango-flavored powdered mix designed for cold-process preparation of mousses, bavarois, and chilled desserts. It acts as a professional base to simplify and standardize production in pastry kitchens without needing traditional gelatin sheets.
To make a mango mousse or bavarois:
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Combine Lilly Mango mix with cold water or milk (~200g) and cold cream (~1000g).
-
Whip together until smooth and airy.
-
Pour into molds or dessert glasses and chill for at least 2 hours (or freeze before finishing).
This yields a smooth, velvety mango mousse without cooking.
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