Truffle Parmesan Risotto
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Valencian Saffron Orzo
Price range: $30.00 through $115.00
Basic Prep: Bring 2 cups water to boil. Stir in 2 tablespoons butter or olive oil. Stir in 1 package Valencian Saffron Orzo (1 cup) Return to boil, then reduce heat. Simmer uncovered 18 to 20 minutes or until al dente. Remove from heat and let stand for 5 minutes. Stir gently,then taste and add salt if needed. Serve immediately.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size |
2.27kg ,750g |
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