Ruby Chocolate Calets

Discover the unique taste and natural pink colour of Callebaut Ruby Chocolate Calets. Made from specially selected ruby cocoa beans, this innovative chocolate offers a vibrant berry-like flavour with fresh, tangy notes and subtle sweetness—without added colours or fruit flavouring.

Ruby chocolate delivers a smooth, creamy texture balanced by a refreshing acidity that pairs beautifully with fruits, nuts, and creamy fillings. The convenient callet format ensures quick, even melting and precise portioning, making it ideal for tempering, molding, enrobing, ganache, mousses, and decorative applications.

Its striking appearance and distinctive flavour profile make it perfect for modern pastry creations, bonbons, bars, and show-stopping desserts.