A meat-free burger can be incredibly flavorful, as this recipe proves. Our Black Lentils provide meaty texture and protein, while champignon mushrooms and bread crumbs add extra body. Add spring greens, flavorful condiments and a whole-grain bun for a complete burger experience.

Prep time: 5 min

Cook time: 30 min

Total time: 35 min

INGREDIENTS

Makes 4 servings

• 1/2 Onion, chopped
• 1/3 Cup Dried Kibbled Champignon Mushrooms, rehydrated
• 1 Stalk Celery, diced
• 1 Cup Petite Black Lentils, cooked
• 1/4 Cup All-Purpose Flour
• 1/4 Cup Bread Crumb
• 2 Tablespoons Tahini
• 2 Teaspoons Italian Herb Blend
• 1 Teaspoon Mustard Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless

DIRECTIONS

1. Preheat oven to 350°F.
2. Sauté onions, mushrooms and celery in pan until tender.
3. Add sautéed vegetables and remaining ingredients in food processor, and pulse until combined.
4. Shape mixture into patties, and let rest for 10 minutes.
5. Place patties on sheet pan, transfer to oven and bake until firm and heated through.