Organic Green Banana Flour
$25.00
This product is perfect for gluten-free baking. Use in substitution of wheat flour in cookies, cakes, bread and more. See our recipe for Banana Flour Cookies. Incorporate into smoothies for added texture and a boost of nutrients.
Basic Prep-Use in baking to replace wheat flour. Use 3/4 cup Green banana flour to 1 cup wheat flour.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Select Size |
650g |
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