Our Organic Green Banana Flour is gluten-free and all natural made from dried green bananas. It performs good as a wheat flour replacement but can also act as a thickening agent. Try Green Organic Banana Flour in batters or add directly to smoothies.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min

INGREDIENTS

makes 25-30 cookies

• 3/4 Cup Organic Green Banana Flour, plus 2 tablespoons
• 1/2 Teaspoon Baking Soda
• 1/4 Teaspoon Kosher Salt
• 1 Stick Of Butter
• 1/4 Cup Brown Sugar
• 1/2 Cup Granulated Sugar
• 1 Large Egg, plus 1 yolk
• 1/2 Teaspoon Vanilla Extract
• 1/2 Cup Semi-Sweet Chocolate Chips
• 1/2 Cup Crushed, Toasted Walnuts

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. In a small bowl whisk together banana flour and baking soda.
3. Using a hand mixer or stand mixer with a paddle attachment, cream butter and sugars together until fluffy. Add egg and mix until completely incorporated. Add vanilla, chocolate chips, walnuts and mix until just combined.
4. Using a tablespoon or 1/2-ounce mini ice cream scoop, place 12 to 13 cookies on a cookie sheet, spaced about 2 inches apart. Bake for 7 to 8 minutes. Cool on a wire rack. Repeat with remaining cookie doe.