$10.00
Basic Prep: Bring 4 cups water or stock to boil. Very slowly whisk in 1 cup polenta. Whisk while simmering for 3 minutes, until very thick. To make polenta cakes, pour in greased loaf pan, and chill for 2 hours. slice and prepare as desired.
Corn meal, Mushroom, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Salt, Black truffle salt (salt, black truffle, natural & artificial flavors), Contains 2% or less of Spices, Onion, Garlic, Black truffles, Contains Milk.
Recipe coming soon