$8.00 – $108.00
St-Paulin is a semi-soft cheese with a smooth surface and orange rind coloured with vegetable food dye. The interior is cream to pale yellow in colour with a supple and elastic texture. To be enjoyed for its milky and yogurt aroma along with its buttery and slightly tart nutty flavours.
Pasteurized Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet
Recipe coming soon