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St. Augustin Cheese
St. Augustin is a swiss-like cheese that is best known for its bright orange colour. It has a firm texture, and is rindless. Flavours of almonds and salted butter fill the cheese.
Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, colour.
Recipe coming soon
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Oka Cheese
Oka is rich in both history and flavour. This semi-soft cheese has a very strong and distinct aroma. Subtle yet delightful flavours of butter and hazelnut fill the cheese.
Fontina Cheese
Fontina is firm and rindless. It has a delicate aroma of hazelnut and melted butter. A mild, nutty taste characterizes fontina cheese.
Medium Gouda Cheese
Much like mild gouda but is a bit more pungent. It is medium in flavour, creamy and well textured.
Mouton Noir Cheese
This semi-firm cheese is interior-ripened. Under its black rind is a white, smooth, creamy interior with a slightly sharp taste of fresh milk. On a cheese platter it holds pride of place as the black sheep! It is perfect with an amber beer or a fruity, vibrant wine. Texture: Semi-Firm
L’Empereur Cheese
Soft, washed-rind cheese with an aroma of turnip and taste of salted butter. Supple, rich and complex in flavour, this imperial cheese more than lives up to its royal title of “emperor”. Texture: Soft
Le Clos St. Ambroise Cheese
Clos St-Ambroise is a blend of two fabulous products, cheese and St-Ambroise beer, a combination that highlights the fruity aromas of the cheese. The rind is washed with St-Ambroise beer, and the interior becomes pale yellow with a soft and slightly supple texture. The nutty aroma and fruity flavour are reminiscent of the St-Ambroise beer. Texture: Semi-Firm
Creamy Havarti Cheese
Creamy havarti has a semi-soft texture, and the taste and aroma of butter with a hint of sweetness. Its mild flavour pairs well with a full bodied white wine.
Soeur Angele Cheese
Soeur Angele is a soft double cream cheese. Its white bloomy rind encases a fresh mushroom aroma and a milky, creamy taste. It has a melt in your mouth to runny texture and a very soft core.
Ermite Cheese
Ermite is Quebec's first blue cheese. Its cream colouring has blue veins marbled throughout. It is semi-soft with a crumbly texture that becomes creamy over time. It has a sharp, salty taste that lingers in the mouth. Notes of nuts and fruit pit accompany ermites flavour.
Smoked Gouda Cheese
This cheese combines the creamy texture of gouda with an irrestible smoky flavour. Wrapped in a dark wax rind smoked gouda pairs brilliantly with spartan apples.
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