$10.00 – $110.00
This semi-soft cheese has a creamy and smooth texture. Shropshire is often described as a cross between stilton and cheshire as it is full-flavoured with a strong aroma. Its sharp, strong and tangy taste is enclosed in its natural rind.
Pasteurized cow’s milk, salt, vegetarian rennet, penicillium roqueforti, cheese culture, annatto
Recipe coming soon