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$52.00 – $774.00
Made from cow’s milk, this is a hard, dry cheese with a rich and sharp flavour. It is produced in northern Italy and aged for a minimum of 24 months.
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Unpasturized cow’s milk, salt, rennet, bacterial culture.
Recipe coming soon
Pecorino Romano Cheese
Pecorino Crotonese Cheese
Pecorino Brillo Cheese
Gorgonzola Blue Cheese