No products in the order.
$15.00 – $150.00
Made from sheep milk, this cheese has a fruity, nutty, sweet and tangy flavour. Its firm and supple texture is encased in a distinctive rind with a basket weave pattern.
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Pasteurized sheep’s milk, salt, rennet, bacterial culture
Recipe coming soon
Oveja negra Cheese
Mahon Cheese
Montesinos “the Druken Goat” Cheese
Valdeon Blue Cheese