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$58.00 – $144.00
Semi-soft Cheese with rind and blue veining. Fat:24% Moisture: 42%
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Salt, Microbial Enzyme, Calcium Chloride, Bacterial Culture, Penicilium, Roquefort,Pasteurized Goat Milk
Recipe coming soon
Carmelized Onion Cheese Curds
Jalapeno Montery Jack
Gustav Swiss – Canadian
Crumbled Goat Cheese