Green Olives Stuffed with Feta Cheese

Green Halkidki olives (salt, citric acid, lactic acid.) Sunflower oil.

Feta Cheese filing: feta cheese and soft cheese (pasteurized cows, goat and sheep’s milk, bacterial cultures, salt, enzymes), garlic, black pepper, oregano, dill, modified potato starch, sorbic acid, water.