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Hot: Onions, scallions, scotch bonnet peppers vinegar, molases, sea salt, brown sugar, canola and/or soya oil, garlic, scotch bonnet peppers, pimento, herbs and spices.

Mild: Onions, scallions, vinegar, molases, sea salt, brown sugar, canola and/or soya oil, garlic, scotch bonnet peppers, pimento, herbs and spices.

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