$54.00 – $88.00
One of the most acclaimed cheddars in the world. A distinctive fermentation system leads to its aromas that deepen as it matures over 1,3 and 5 years. Its unique taste is the culmination of a perfect balance between its distinct hazelnut flavour and smooth texture. With age, the texture becomes crumblier in the mouth.Fat 33% Moisture: 37%
Heat treated milk, bacterial culture, salt, microbial enzyme.
Recipe coming soon