Dubliner Cheese

Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe Dubliner® Cheese as they do the city of Dublin, Ireland itself. This is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. It has the ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread.