$10.00
Devil’s Rock blue cheese is made in Northern Ontario. This amazing blue not only looks great on a cheese tray it has a smooth luxurious texture that once it hits room temperature is perfect for spreading. It is also a great addition crumbled on your favourite salad. Wine pairing: Syrah, Chardonnay, Sherry
Milk, Salt, Bacterial Culture, Microbial Enzyme, Penicillium Roqueforti, Calcium Chloride
Recipe coming soon