$14.25
Heat 2 tablespoons of olive oil in sauce pan over medium heat. Add 1 cup Coconut Curry Rice and stir to coat rice. Add 1 3/4 cup water or stock and bring to boil. Stir, then reduce heat and simmer, covered, until rice is tender, 15-20 minutes. Let stand 10 minutes. Fluff with a fork and serve.
Parboiled white rice, radish seeds, coconut, contains 2% or less coconut milk powder, spices, turmeric, canola oil, salt, lemongrass powder, dried chiles, onion, garlic, shallots, sugar, sodium caseinate, olive oil, paprika, natural smoke essence. Contains tree nuts, milk, mustard.
Recipe coming soon