Coconut Curry Rice

Heat 2 tablespoons of olive oil in sauce pan over medium heat. Add 1 cup Coconut Curry Rice and stir to coat rice. Add 1 3/4 cup water or stock and bring to boil. Stir, then reduce heat and simmer, covered, until rice is tender, 15-20 minutes. Let stand 10 minutes. Fluff with a fork and serve.