the original vegetarian antipasto made with twelve crunchy vegetables in a rich tomato sauce. The easiest complete and delicious hors d’oeuvre ever – spoon on or dip with crackers or chips.
Sauce (tomato paste, glucose-fructose, white vinegar, water, salt, spices), green bean, carrots, green pepper, mushroom, green olives, black olives, cauliflower, canola oil, pickled onion, roasted artichoke, white vinegar, red pepper, diced tomato, zucchini, spices