$7.50 – $90.00
A white and velvety rind surrounds the soft and creamy interior of this double cream Brie called Bell Marie. Adding extra cream into the milk creates a luxurious mouthfeel, which contrasts beautifully with the slightly chewy rind. With flavour notes of cultured butter, the aroma has a delicate hint of mushroom. Texture: Soft
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme,bacterial culture, penicillium candidum.
Recipe coming soon