Boivian Rose mountain salt is mined from ancient salt deposits that formed hundreds of millions of years ago. It has a pastel-coral hue, and a mild flavour. Use as a finishing salt on grilled meats, vegetables and baked goods.
Cyprus Flake Sea Salt is from the coast of Cyprus. They are pyramid shaped crystals with a robust flavour. Because of their unique shape the are an eye-catching finishing salt perfect for topping baked goods.
Hawaiian Black Sea Salt is harvested from the pacific ocean in Hawaii and is bonded with high-quality activated charcoal. It is a brilliant black colour and has a robust salty flavour. It is fabulous as a finishing salt and is a great coktail rimmer.
Himalayan Pink Sea Salt is a naturally occuring salt harvested from inside the foothills of the Himalayas. It adds an earthy depth and beautiful colouring to many dishes including salads and vegetables.
Himalayan Salt Slabs have near-perfect heat ditribution for grilling or searing meat or seafood. Use this beautifully marbled slab to keep food warm for serving. It can also be chilled to keep food cool.