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Bolivian Rose Andes Mountain Salt
Boivian Rose mountain salt is mined from ancient salt deposits that formed hundreds of millions of years ago. It has a pastel-coral hue, and a mild flavour. Use as a finishing salt on grilled meats, vegetables and baked goods.
Course Sea Salt (Italy)
Mediterranean Sea Salt is from the shores of the Sicilian Mediterranean sea and has been dried by the sun. It is not iodized.
Cyprus Flake Sea Salt
Cyprus Flake Sea Salt is from the coast of Cyprus. They are pyramid shaped crystals with a robust flavour. Because of their unique shape the are an eye-catching finishing salt perfect for topping baked goods.
Fine Sea Salt
Mediterranean Sea Salt is from the shores of the Sicilian Mediterranean sea and has been dried by the sun. It is not iodized.
Fleur Sea Salt
Fleur de Sel is a natural sea salt that is harvested from a sea bed. It is an excellent finishing salt and can e substituted for any other salts.
Grey Sea Salt “Sel Gris”
Gray sea salt is harvested from the surface of salt ponds. It has a high moisture content which makes it ideal on steaks. It is used as a finishing salt in traditional french cooking.
Hawaiian Black Sea Salt
Hawaiian Black Sea Salt is harvested from the pacific ocean in Hawaii and is bonded with high-quality activated charcoal. It is a brilliant black colour and has a robust salty flavour. It is fabulous as a finishing salt and is a great coktail rimmer.
Himalayan Pink Sea Salt
Himalayan Pink Sea Salt is a naturally occuring salt harvested from inside the foothills of the Himalayas. It adds an earthy depth and beautiful colouring to many dishes including salads and vegetables.
Himalayan Salt Slabs
Himalayan Salt Slabs have near-perfect heat ditribution for grilling or searing meat or seafood. Use this beautifully marbled slab to keep food warm for serving. It can also be chilled to keep food cool.
Kosher Salt
Kosher Salt has a mild flavour and a flaky crystalline structure that helps it adhere to a variety of surfaces.
Murray River Pink Flakes
Murray River Sea Salt Flakes are from the great river in Australia. They are a light peach colour and a light falky texture. A beautiful finishing salt for any dish.
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