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Arbequina
A round and small olive that ranges in colour from light pink to dark orange. They are firm and meaty, with a strong, nutty flavour.
Calabrese
These small, fruity olives are packed with hot chili pepper, garlic and fennel for a robust flavour.
Castelvetrano Pitted
These specialty olives are a unique olive from sicily with a mild flavour and non-bitter afteraste.
Castelvetrano Whole
These specialty olives are a unique olive from sicily with a mild flavour and non-bitter afteraste.
Cerignola Black
Cerignola Olives are extra large in size, and have a nice firm texture which makes them perfect for any olive assortments and antipastos
Cerignola Green
Cerignola Olives are extra large in size, and have a nice firm texture which makes them perfect for any olive assortments and antipastos
Cerignola Red
Cerignola Olives are extra large in size, and have a nice firm texture which makes them perfect for any olive assortments and antipastos
Gaeta
Known as the black pearl of the Italian olives, naturally treated and considered the most suitable for cooking. They are a plump, dark purple olive with a tender texture and slightly sour taste. Often used in appetizers, salads and pastas.
Green Olive Pitted
These queen olives have a firm green flesh and distinct olive taste. Queen Olives should be pitted before cooking, but can be used straight from the jar as a cocktail snack.
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