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Dolmadakias
This Middle Eastern delicacy is made from vine leaves that have been sruffed with rice, grilled onions and various herbs and spices. Thesed ready to eat rolls may be served warm or cold.
Eggplant Puree, Roasted
Eggplant puree encompasses all the same flavours of fresh egglpant but with a slightly acidic taste.
Harissa Hot Sauce
Harissa hot sauce is a traditional Moroccan red pepper sauce. It adds a great flavour to a variety of dishes from couscous to meat.
Orange Blossom Water
Orange Blossom Water is a scented water distilled from bitter orange blossoms. It is used to flavour drinks, salads and desserts.
Pomegranate Molasses
This syrop like product is both tangy and delicious. It is simply pomegranate juice that has been reduced down. Use in salad dressings, brushed on meat as a glaze or drizzled over roasted vegetables.
Rose Water
Rose Water is made by steeping rose petals in water. It is used in many middle eastern dishes and matches well with spices such as saffron, cardamon and jasmine.
Tahini
Tahini is a lucious past that is made from sessame seeds. It is a versatile prodcuct that can be used in many different dishes.
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