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Cambazola is a triple cream brie style blue cheese. It is soft and has a creamy and smooth texture. It has a nutty savoury flavour that is also sharp and sweet.
Limburger is a semi-soft cheese that has a grassy, mild and mushroomy flavour. Its texture is creamy, crumbly, firm and smooth. Limburger is known for its stinky aroma.
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