Large fregola sarda is the largest variety of durum wheat toasted pasta. It has a strong texture that allows for long cooking times and resilience to liquid. Can be used like rice or pasta to provide a unique variety and texture in dishes.
Couscous is a traditional North African semolina pasta. It has a mild plain flavour and light fluffy texture. Couscous works as an ideal base for a variety of flavours, allowing for chefs to get creative!