Five Brothers ia a handcrafted washed rind cow's milk cheese that is aged 8 months. It has creamy & rich flavours with sweeter overtones. Pairs well with Chardonnay & Sauvignon Blanc as well as Pilsner beers.
Highland Blue is a semi-firm, unpressed blue mold cheese with a natural rind. This cheese is full-flavoured, earthy and savoury with aromas of damp slate and herbs (sage, marjoram). paired nicely with a late harvest reisling or an oatmeal stout beer.
Zoey is a semi-firm cheese that is made from a blend of sheep and goat's milk. It has a rich buttery texture that holds hints of grassy notes and subtle woodsy tones. Perfect sliced on a cheese board paired with spicy Italian mostardas or sweet dried fruits.